Temperance Hill is a sprawling 100 acre vineyard that sits at high elevation (660-880 feet) in the Eola Amity region. It has long been the source for finely tensioned wines for a who’s who of storied wineries since it was first planted in 1981. The wonderful innate terroir of the site is brought to an even higher level by the meticulous farming of Dai Crisp. Dai is known throughout the Willamette valley as being an excellent farmer, as well as great guy. We happily receive our fruit from a five acre block of own rooted Wadenswil, planted in 1983. We are humbled that Dai felt us worth of these grapes.